Mediterranean Style
Provided by Chef Sammy Bitton of FLAVORS OF ITALY OF SALISBURY

If you haven’t been to Flavors of Italy of Salisbury yet, you haven’t seen the remarkable transformation taking place on Main Street. Chef Sammy Bitton’s elegant restaurant bears no resemblance to the succession of delitype eateries that have formerly occupied the same space.

Arrangements of fruit and flowers atop the brick dividing walls coordinate with the unique design of the newly-surfaced walls to give you an instant feeling of the Mediterranean. You are greeted by a gracious and stylishly attired wait staff and conducted to dining room seating delightfully decorated in Mediterranean style and graced with a pair of striking wine cabinets. Your table awaits in a room which manages to combine sophistication with charm and a sense of intimacy.

The menu is extensive and features a number of unique gourmet dishes, including salads, seafood, pasta, veal, chicken and eggplant.

For something a bit more casual, Sammy’s special pizza, cooked in the on premises and visible wood-burning brick oven, is superb. And after a meal of more than generous portions, try to find room for desert - it’s worth it.

You owe it to yourself to experience Flavors of Italy of Salisbury!

MAGGIE’S MEMO: Chef Sammy Bitton brings to Salisbury the same great quality his patrons have enjoyed
for 10 years on the Boardwalk. His goal at FLAVORS OF ITALY OF SALISBURY is to provide the finest quality food and service to his customers. Call 410-219-9110 for reservations.

MAGGIE SAYS: We think FLAVORS OF ITALY OF SALISBURY is magnificent. You will too!