Something Old and Something New
Brought to you by Chef Stewart Davis
of FLANNERY’S RESTAURANT AND CATERING

The past couple of issues we’ve told you of some changes on the corner of Rt. 13 and Main St. FLANNERY’S Restaurant and Catering has remodeled the entire inside of the restaurant and expanded its catering menu.

Walk through the door and you’ll see a hand-made bar which can seat 6 people for beer, wine, espresso, or just to wait for a seat for breakfast or lunch. Then continue thru the dining area where you can sit with a large group or just for two. You will notice a large window that looks directly into the kitchen, where you can watch the chef preparing your meal. You can almost taste what you ordered because you see pots of homemade soups, sauces, and B.B.Q. being made, or perhaps a turkey or two frying. You can write a note to the chef to see through the window and he will reply with a note of his own.
The menu includes old time favorites such as homemade soups, real B.B.Q., and hand-pattied burgers made to order. You will also find ostrich steaks, buffalo burgers, freshly baked tender corned beef sandwiches, and fresh salad selections such as portabella mushroom and Caribbean Jerk Chicken salads.

Check out the breakfast menu with all types of freshly prepared Omelets and any style egg made to your exact liking. Flannery’s opens at 7 am, so you can swing by before work for a great breakfast or go in before 3 pm for a wonderful lunch.

Back by popular demand, FLANNERY’S is now also open on Friday and Saturday nights for dinner. They are open from 5 to 10 pm, and reservations are suggested. In February they are having Cajun theme dinners, and on Friday the 14th they are having a special Valentine’s dinner. In March, their dinners will have an Irish theme. St. Patrick’s Day is always very busy at FLANNERY’S; they have great specials and reservations are strongly suggested. FLANNERY’S is excited about opening again for dinner - they hope you come in and see what Chef Stewart Davis is preparing.

MAGGIE’S MEMO:
FLANNERY’S Catering has been very busy over the past few months. They will cater breakfast, lunch, or dinner either at your house, the restaurant, or at the Great Hope Golf Course in Westover. Chef Stewart would love to talk to you for your wedding reception, office party, meeting, holiday get-togethers, or picnic. They also offer bulk B.B.Q., party trays, smoked or deep fried turkeys, and smoked hams to be picked up or delivered.
Please call (410) 546-2570 to discuss catering, dinner reservations, or to place an order to be picked up. You can also visit their newly completed website at www.flannerys.net for information about their restaurant or catering.

MAGGIE SAYS:
Chef Stewart Davis and his team at FLANNERY’S have built a solid reputation for great food, unique menus, creative events, and good dining fun. Their new format allows them to bring you an even greater variety of outstanding culinary experiences. For the best in entertaining, in your home or at the restaurant, see Chef Stewart at the corner of Rt. 13 and Main St. in Salisbury.